
Juntada Tanguera
"Take it as a one-day tango celebration with a delicious dinner"

max 88 participants
Check-in
Saturday 13 Dec 12:45h
Schedule
(subject to change)
Saturday
Reception - from 12:45
Milonga I: 13:00 - 18:15 with Dinner from 18:15 - 19:45
Milonga II: 20:15 - 1:30 - dance only

The Dinner will be cooked and served by our friends from "Restaurant Petersilchen"
It is part of Milonga 1 only.
Fruit & snacks & water during each milonga
additional drinks are available at the bar for a fee
A wonderful lively tube sound
Free private parking




Catering (Buffet) provided by the outstanding Petersilchen - Restaurant & Cafe
"What sets "Petersilchen" apart is its ability to craft a vegan menu that never feels like a compromise. Rather than relying on imitations of traditional meat dishes, the restaurant highlights the natural character of vegetables, grains, and spices, transforming them into creations of remarkable depth, texture, and visual appeal. The result is a culinary experience that consistently impresses both devoted vegans and committed meat-eaters alike. Guests leave fully satisfied, never with the sense that anything was lacking. Each dish demonstrates that plant-based cuisine, when executed with such care and creativity, can be indulgent, comforting, and undeniably elegant."

Our Tango DJs!
The maestros behind the music that moves us.

Peter Corvo
Nijlen, Antwerpen, Belgium
Peter draws dancers into a timeless flow — where the music takes over and the outside world fades away. He crafts each milonga as a carefully balanced musical journey, rooted in the golden age of tango, with a fine ear for emotional nuance and the energy of the dance floor.

Erdi Arslan
Istanbul, Turkey
lives in Eindhoven, The Netherlands
Erdi crafts an atmosphere that both embraces and inspires dancers, blending intuition with a deep musical sensitivity. While his heart beats strongest for the traditional sounds of the Golden Age, he also enjoys weaving in modern interpretations that honor the classics with a fresh twist.
Registration is now open.

Juntada Tanguera
"Take it as a one-day tango celebration with a delicious dinner"

max 88 participants
Check-in
Saturday 13 Dec 12:45h
Schedule
(subject to change)
Saturday
Reception - from 12:45
Milonga I: 13:00 - 18:15 with Dinner from 18:15 - 19:45
Milonga II: 20:15 - 1:30 - dance only

The Dinner will be cooked and served by our friends from "Restaurant Petersilchen"
It is part of Milonga 1 only.
Fruit & snacks & water during each milonga
additional drinks are available at the bar for a fee
A wonderful lively tube sound
Free private parking




Catering (Buffet) provided by the outstanding Petersilchen - Restaurant & Cafe
"What sets "Petersilchen" apart is its ability to craft a vegan menu that never feels like a compromise. Rather than relying on imitations of traditional meat dishes, the restaurant highlights the natural character of vegetables, grains, and spices, transforming them into creations of remarkable depth, texture, and visual appeal. The result is a culinary experience that consistently impresses both devoted vegans and committed meat-eaters alike. Guests leave fully satisfied, never with the sense that anything was lacking. Each dish demonstrates that plant-based cuisine, when executed with such care and creativity, can be indulgent, comforting, and undeniably elegant."

Our Tango DJs!
The maestros behind the music that moves us.

Peter Corvo
Nijlen, Antwerpen, Belgium
Peter draws dancers into a timeless flow — where the music takes over and the outside world fades away. He crafts each milonga as a carefully balanced musical journey, rooted in the golden age of tango, with a fine ear for emotional nuance and the energy of the dance floor.

Erdi Arslan
Istanbul, Turkey
lives in Eindhoven, The Netherlands
Erdi crafts an atmosphere that both embraces and inspires dancers, blending intuition with a deep musical sensitivity. While his heart beats strongest for the traditional sounds of the Golden Age, he also enjoys weaving in modern interpretations that honor the classics with a fresh twist.
Registration is now open.